knob celery
Học thuậtThân thiện
Definition
Noun A variety of celery (Apium graveolens var. rapaceum) cultivated primarily for its large, rounded, edible root rather than its stalks or leaves. The root has a concentrated celery flavor and an aromatic, earthy taste.
Usage
The term "knob celery" is used to refer to the plant as a whole or specifically to its edible root vegetable. It is a common name, with "celeriac" being a more frequent synonym.
Examples
- Noun:
- The recipe calls for one pound of knob celery, peeled and diced.
- Knob celery is a versatile winter vegetable that can be roasted or mashed.
- At the market, I found fresh knob celery next to the regular celery stalks.
Advanced Usage
- Culinary Context: The term is used almost exclusively in culinary and horticultural contexts to distinguish this root vegetable from common stalk celery.
- Preparation Note: When using knob celery, it is typically peeled to remove the tough, knobby outer skin before cooking.
Variants and Related Words
- Celeriac: The most common synonym for knob celery.
- Celery Root: Another widely used common name.
- Turnip-Rooted Celery: A descriptive, less common variant.
Synonyms
- Celeriac
- Celery root
- Turnip-rooted celery
Antonyms
- Stalk celery or Pascal celery: Refers to the common variety grown for its crisp leafstalks.
Related Phrases/Compounds
- Knob celery soup: A creamy soup made from the pureed root.
- Knob celery remoulade: A classic French salad of grated celeriac in a mustard mayonnaise dressing.
Noun
- grown for its thickened edible aromatic root